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Sobolo and snack prep
Chilled

Sobolo and snack prep

Fresh add-ons for sobolo and snack prep, with ginger, pineapple, cloves, and citrus-style produce options.

Meal packGHS 684 ingredients

Market pick balance of hibiscus, ginger, and fruit flavor.

Add to basket

A pack is priced as a bundle, not as the sum of its parts — which is where the saving comes from. Sourced from Agbogbloshie Fruit Desk + Agbogbloshie Stall 12.

≈35 kcal/serv — Unsweetened hibiscus, ginger, pineapple, and cloves per serving; added sugar changes calories.

What is in it

How to prepare sobolo

  1. Rinse hibiscus leaves and boil with ginger and cloves.
  2. Allow the mixture to steep so the flavor deepens.
  3. Add pineapple or other fruit flavor, then strain.
  4. Sweeten to taste, chill, and bottle for serving.